Dec 29, 2020
In this episode of
GoGreenfields, River and Terran begin a tradition with the friends
that they’ve been missing during the pandemic. They’re
putting their skills in the kitchen to good use to prepare platters
of pretty pleasures - COOKIES! Frosted, fancy, and flavorful, they
are sure to be a hit with the friends preparing for a Christmas
cookie swap.
We strongly recommend that you
give this recipe a try and be sure to tag us in your social media
posts of the outcome! If you have a share-worthy cookie recipe,
please let us know.
Sugar Cookies
Cookie Ingredients
- 1 Cup Unsalted Butter, softened
- One Cup Sugar
- 1 ½ tsp vanilla extract
- One large egg
- 2 ½ C all-purpose flour
- ¾ tsp baking powder
- ¾ tsp salt
Cookie Ingredients
- 3 Cups powdered sugar
- 3-4 T milk
- 2 T honey
- ½ tsp vanilla extract
- Gel food coloring (optional)
- Candies and sprinkles (optional)
Directions
- Combine butter and sugar with a mixer and beat
until creamy.
- Add egg and vanilla to mixture.
- In a separate bowl, whisk flour, baking powder,
and salt.
- With the mixer running on low to medium, slowly
add dry ingredients until completely combined.
- Split dough, and wrap both halves in plastic
wrap. Do not attempt to handle more than necessary, as it will
still be quite sticky.
- Refrigerate for at least two hours.
- Preheat the oven to 350°F.
- Line cookie baking sheet with parchment or
non-stick silicone sheet.
- Dust the countertop with flour and pull one
ball of dough from the fridge. Roll the dough to ⅛”
thickness. Use cookie cutters to shape the dough and spatula
to transfer to the baking sheet.
- Bake at 350°F for 9-10 minutes, or until edges
are slightly golden.
- Repeat the process with the second dough
ball.
- While cookies cool, prepare the frosting.
Combine sugar, milk, honey, and vanilla extract, stirring until
smooth. If too thick, add milk a few drops at a time.
If the mixture is not stiff enough, slowly add powdered sugar until
the frosting is of piping consistency.
- Divide frosting into small bowls to add gel
coloring.
- When cookies are cooled, frost with a piping
bag and add candies as desired.
Have you come up with
a new cookie recipe, mastered the art of icing, or created a cookie
masterpiece? Please share with us!
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This episode is
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