In this episode of
GoGreenfields, River and Terran are armed with skewers and ready to
pop balloons to reveal surprise, random ingredients to be used in
the creation of their very own winter-themed recipes!
In this episode of
GoGreenfields, River and Terran, once again, tackle some of the
craziest recipes from around the United States. In this third
episode of the Foods by State series, they take on South Dakota’s
Chislic and Idaho’s Ice Cream Potato.
The first question that had to
be answered was “what is...
In this episode of GoGreenfields, River and
Terranchallenge each other
to a head-to-head cook off, with a twist. A game of
Rock-Paper-Scissors decides which of the twins will be allowed to
use meat in his recipe.
Faced with the task of creating
a delicious, filling meal without meat, River chose to make
homemade...
A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com